What are the JAMB subjects needed for Food Science and Technology in IBBUL?

The compulsory UTME subject combination for Food Science and Technology is English Language plus English Language, Biology, Chemistry, Agricultural Science.

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Food Science and Technology in IBBUL Cut-Off Mark & Requirements (2026) | JambAdvisor

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STATE UniversityHistorical Cutoff (2026)

Niger State

Food Science and Technology at Ibrahim Badamasi Babangida University, Lapai (IBBUL)

Q: What is the cut-off mark for Food Science and Technology at Ibrahim Badamasi Babangida University, Lapai?

The departmental cut-off mark for Food Science and Technology at Ibrahim Badamasi Babangida University, Lapai for the 2026 academic session is 161.

Complete admission requirements, departmental cut-off mark, UTME subject combination, and Post-UTME screening guidance.

161

Departmental Cut-Off (2026)

168

JAMB Min. Cut-Off

Screening Only

Post-UTME Exam

Required UTME Subjects

You must sit for these 4 subjects in your JAMB UTME exam:

1. English Language2. Biology3. Chemistry4. Agricultural Science

* Select these exact subjects during JAMB registration for IBBUL.

O'Level Requirements

Aggregate Score Calculation & Admission Strategy

Securing admission for Food Science and Technology at Ibrahim Badamasi Babangida University, Lapai depends on your final composite aggregate score. The standard scoring formula used by most Nigerian universities is weighted as follows:

50% UTME Weight

Your total JAMB score divided by 8 (e.g. 240 / 8 = 30 points out of 50).

30% Post-UTME Weight

Your Post-UTME screening exam score scaled to 30 points (or online screening grade).

20% O'Level Weight

Graded based on A1–C6 credit passes in 5 relevant core subjects (e.g. A1=4, B2=3.6, B3=3.2).

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Required 5 Credit passes in SSCE / WAEC / NECO:

English Language
Mathematics
Biology
Chemistry
Agricultural Science

Two Sittings Allowed:No (Single Sitting Only)